Line Cook Associate- WellSpan Surgery and Rehab Hospital - Days/Evening

Full Time, 36 hours a week, 72 hours biweekly 

 

General Summary

Prepares and cooks a variety of foods; cleans kitchen equipment and food preparation areas; restocks and properly stores foodstuffs; maintains required levels of sanitation. Interacts with the public in a cheerful, courteous, customer-oriented and helpful manner.

Duties and Responsibilities

Essential Functions:

• Prepares, seasons and cooks food.
• Operates various equipment including slicer, induction cookers and panini press.
• Reviews menus and work orders to determine type and quantities of food to be prepared.
• Takes and prepares customers order in an attractive culinary presentation.
• Ensures that required HACCP guidelines are maintained throughout the food preparation process.
• Cleans the kitchen area and cooking utensils. Assist in cleaning equipment, tears down frozen dessert machine.
• Ensures all dishes and utensils are clean.
• Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or
• Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
• Assists in placing orders as needed.

Common Expectations:

• Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards.
• Participates in educational programs and inservice meetings.
• Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.

Benefits Offered: 

• Comprehensive health benefits 
• Flexible spending and health savings accounts 
• Retirement savings plan 
• Paid time off (PTO) 
• Short-term disability 
• Education assistance 
• Financial education and support, including DailyPay 
• Wellness and Wellbeing programs 
• Caregiver support via Wellthy 
• Childcare referral service via Wellthy 

 

Qualifications

Minimum Education:

• None Required
• High School Diploma or GED Preferred

Work Experience:

• Less than 1 year Relevant experience. Required

Knowledge, Skills, and Abilities:

• Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
• Knowledge of cooking methods/procedures, including types of preparation and related routines.