SEAFOOD ASSISTANT MANAGER - SEATTLE

About Us: Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.

Who We're Looking For: We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture.

We offer:

• A flexible, friendly, and diverse work environment

• Competitive starting wages

• Employee discounts on food and gift items

• Paid holidays from day one

• Excellent health benefits

• Retirement plan

• Paid time off

• Long term disability

• Life insurance

• Opportunities for growth and advancement

• Supplemental insurance options available

Position Summary:

The Assistant Seafood Manager (ASM) at Uwajimaya plays a crucial role in supporting the Seafood Manager (SM) to achieve operational excellence and meet financial goals. Collaborating with the Merchandise Coordinator (MC), the ASM contributes to merchandising plans and upholds high standards of food quality and safety. This position involves staff development, fostering a positive team culture, and maintaining strong vendor relationships. The ASM ensures compliance with Health Department regulations, Company Ready for Business (RFB) guidelines, and all company policies. Reporting to the SM, the ASM also partners with Corporate Support staff to enhance the Uwajimaya experience.

Position’s Key Responsibilities:

• Provide exceptional customer service and maintain a friendly and approachable demeanor.

• Support the supervisors with ongoing staff training, fostering a culture of continuous learning.

• Cultivate positive employee relations and engagement.

• Promptly address and resolve staff concerns to maintain a harmonious work environment and resolve customer concerns in real-time, ensuring a positive shopping experience.

• Drive fiscal health with a focus on sales and gross profitability.

• Assist with managing department financials and associated administrative functions.

• Uphold everyday RFB standards in the Seafood department.

• Assist with overseeing and enforce adherence to food and workplace safety standards.

• Ensure a clean, organized, and safe shopping environment in the Seafood Department area.

• Collaborate with corporate support staff and various departments for effective communication and operations.

• Other duties as assigned.

Starting at $25.47/hr., Depending on Experience.

Position Requirements:

• Must be at least 21 years of age with a High school diploma or its equivalent.

• Must have at least 3–4 years of seafood experience.

• Minimum one year supervisory/management experience requir