LCV NORTHCOM: Food Service Supervisor - Ft Knox - TEMPORARY

Title:

LCV NORTHCOM: Food Service Supervisor - Ft Knox - TEMPORARY

Program Summary

As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to scheduled and unscheduled U.S. Army training exercises. KBR’s LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.

Job Summary

KBR is seeking a Food Service Supervisor for a temporary position from May 15th to August 20th, 2024. Based in Fort Knox, Kentucky, this role requires a commitment of at least 70 hours per week.

Roles and Responsibilities

As a Food Service Supervisor, you will oversee the operation of a military dining facility (DFAC), coordinating and supervising staff to ensure seamless service to military patrons. Your responsibilities include providing direction to chefs, cooks, and food service workers, maintaining equipment efficiency, and planning weekly work schedules.

You'll play a crucial role in menu planning, preparing weekly menus for review and approval by the Food Services Manager.

Additionally, you'll operate a motor vehicle as required to fulfill job duties.

We're looking for candidates with strong leadership skills, capable of effectively managing a team and maintaining high standards of service.

Basic Qualifications (Required Education, Experience, Skills, and Certifications)

• Must have 1+ year of experience as a Sous Chef Must have 5+ years of recent experience cooking in a military dining facility.
• Proven experience supervising/managing a dining facility supporting military patrons.
• Provides leadership and direction to all levels of Food Service, Administrative, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility.
• Demonstrated leadership in planning, organizing, and supervising a military food service operation.
• Ensure and promote compliance with client and company health and safety regulations.
• Ability to evaluate and provide on-the-spot corrections for Food Service staff.
• Experience in implementing and maintaining Quality Assurance/Quality Control (QAQC) processes to ensure adherence to food safety standards and quality control measures.
• Implementation of training programs for staff development.
• Thorough knowledge of Military regulations (Tri-Service Food Code/TB Med 530) and policies.
• Possession of ServSafe Manager certification.
• Capability to operate and provide service in austere locations.
• Oversight of special functions and events.
• Ability to pass a Military Background Check for access to military installations.
• Authorization to work in the U.S. Valid driver’s license.
• Ability to obtain and maintain food service medical clearance.
• Familiarity with AR 30-22, DA PAM 30-22, TM 4-41.11, and TM 4-41.12.

Inclusion and Diversity at KBR

At KBR, we are passionate about our people, sustainability, and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of team’s philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems. We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer. We Deliver – Together.

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.