Overview

$16/hr + Tips! No late nights or early mornings.

A Food Runner plays a key role in keeping a restaurant running smoothly. This position bridges the gap between the kitchen and the dining room, ensuring guests receive their meals quickly, accurately, and beautifully presented. It’s fast-paced, team-oriented, and perfect for someone who enjoys staying active and providing great service.

Responsibilities

• Deliver food orders from the kitchen to guests promptly and accurately

• Check plates for correct items, modifications, and presentation before leaving the kitchen

• Communicate with servers and kitchen staff to keep service flowing smoothly

• Assist with table maintenance, including clearing plates, refilling water, and resetting tables

• Support the kitchen by running dishes, grabbing supplies, and helping with expo when needed

• Answer guest questions about menu items or help find the right person who can

• Maintain cleanliness in service stations, food pass areas, and dining spaces

• Other responsiblities can be added or removed via mangement request

Qualifications

Core Skills

• Strong communication skills to coordinate with servers and kitchen staff

• Ability to multitask and work efficiently in a fast‑paced environment

• Good memory for table numbers, seating charts, and menu items

• Attention to detail when checking food accuracy and presentation

Physical Requirements

• Ability to stand and walk for long periods

• Comfortable carrying multiple plates, trays, or heavy items

• Quick, steady movement in tight or crowded spaces