Assistant Restaurant Manager - QSR - Full Time (Harrah's LV)

JOB SUMMARY: 

The Assistant Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operation, including prep and service. 

Age Requirements:  21 

Work Cards Required:  Food Handler’s Card, Alcohol Awareness Card, Non-Gaming Card 

ESSENTIAL JOB FUNCTIONS:   

• Manages the day-to-day operation of the Lounge in accordance with established policies and procedures. 

• Establishes and administers training programs within the Lounge, including new employee orientation. 

• Directs the development and administration of controls for all phases of the Lounge in an economical and profitable manner while maintaining established standards. 

• Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. 

• Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. 

• Monitors appearance of all foods & Cocktails and communicates deviations from standard to Chef on Duty or addresses issues. 

• Acts immediately on all customer complaints to ensure that corrections are made when possible. 

• Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant General Manager or Director of Food & Beverage. 

• Monitors work of Cashiers to ensure that established policies and procedures are being followed. 

• Oversees all follow-up work to ensure non-recurrence of cashier errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures. 

• Counsels, guides, and instructs assigned personnel in the proper performance of their duties.   

• Prepares and coordinates the periodical performance reviews of assigned personnel. 

• Recommends chang