Dishwasher (S) - CSD Production
BYU–HawaiiAbout the role
Students may only have 5 open job applications at a time.
Work Experience:
Entry-Level (Foundational)Work Experience Description:
Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.ᅟ
**NOT ACCEPTING SUMMER JOB ADDS**
Department
Food Production (Kitchen)
Position Scope
Cleans all plates, utensils, pots and pans, and food preparation equipment either manually or using a dishwashing machine.
Stacks and puts away all cleaned items.
Cleans general kitchen areas and all equipment used.
Required Qualifications
Capable of full range of body movement and possess good manual dexterity.
Be in good health, good eye sight and a good sense of smell.
Able to lift items weighing up to 50 pounds on a regular basis.
Able to communicate in English.
Must attach resume and current schedule (weekly view)
Base Rate Per Hour
$16.00
Work Schedule
TBD, 19 hours
Approximate starting hourly rate:
$16.00 - $18.00
The wage offered could be above or below range based on education and experience as it relates to the job description.
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