Temporary Lab/Research Technician - Food Science - Pilot Lab

   

As a university founded to be a place where “…any person can find instruction in any study,” diversity and inclusion are at the core of our values and mission. We strive to be a welcoming, caring, healthy, and equitable community where students, faculty, and staff with different backgrounds, perspectives, abilities, and experiences can learn, innovate, and work in an environment of respect, and feel empowered to engage in any community conversation. As a member of the Cornell University community, it is important to recognize our shared responsibility to each other to cultivate a culture of inclusion for all.  Cornell Core values 

As an individual contributor you will model and support a culture of diversity, equity, inclusion, and wellbeing and continually seek to understand how your role, behaviors, and actions impact the success of this culture.    

While position responsibilities vary greatly, the Skills for Success and Leadership Skills for Success are foundational to what is expected of every employee and leader working at Cornell.  These skills are essential for individual and organizational success. Staff Skills for Success; Leadership Skills for Success

Position Summary

While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others.

This Temporary Lab/Research Technician will support the daily operation of the pilot plant including but not limited to cleaning, sanitation, and production of dairy products.  The individual in this role will gain exposure to novel dairy products, as well as opportunities to collaborate with regulators, entrepreneurs, and dairy processors.

This is a part-time, 20 hours per week, with up to 39 hours per week as needed. The appointment will be for six months plus one day with possibility of extension dependent on available work, continued funding and successful performance.   

Visa Sponsorship is not available for this position.

Relocation assistance will not be provided for this position.

Required Qualifications

• High school diploma and up to 1 year relevant experience or equivalent combination.

• Ability to work independently and take initiative while supporting the efforts of an overall team. Attention to detail a must. 

• Familiarity with dairy/food processing equipment and general sanitation procedures.

• Attention to detail and ability to work with a variety of lab and support personnel. 

• Maintain high standards in both quality control and food plant safety. 

• Experience ordering supplies and effectively managing inventory. 

• Must be flexible, have excellent organizational skills and be able to prioritize multiple projects. 

• Able to develop effective working relationships with a wide variety of faculty, staff and students.

• Must be able to lift and move 50 lbs. repeatedly throughout the day and work standing the majority of the day. 

• Must be able to work in cold and warm conditions. 

• Must be able to perform basic on-line operations that allow the tracking of orders, inventory, tech repair, and timecards. 

• Individual is expected to attend the necessary safety training courses at Cornell for Lab and Chemical Safety. 

• Experience in and/or demonstrated commitment to supporting diversity, equity, access, inclusion, and wellbeing.

   

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University Job Title:

Temporary Laboratory/Research