Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level (Foundational)

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

Job Summary

Performs a variety of food preparation and service functions.

Primary Responsibilities

• Sets up food service and kitchen area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs.

• Assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.

• Follows prescribed procedures in setting up hot and cold food lines.

• Cleans, washes, and maintains sanitary work areas.

• Interacts with customers to take orders, receive payments, and answer questions.

• Performs other duties as assigned.

All student employees who work at Food Services will receive a free meal for every shift worked.

Education

High School

Work Experience

No Experience

Physical Demands

Sometime uncomfortable or unpleasant kitchen working conditions.

Base Rate Per Hour:

14.50

*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks