Event Staff - Server Bartender

In order to meet the basic requirements of the Event Staff Server/Bartender position, NA-7405-05, you must meet all of the following: Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks. Ability to lift objects weighing up to 50 pounds. Must be at least 21 years of age for Federal Bartending. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: Experience as a server and/or bartender in a food or beverage establishment. Catering or Event experience is preferred. Strong communication skills with the ability to operate in a professional, service-oriented, manner. Experience working in a fast-paced environment, under short time constraints, and within established deadlines. Experience maintaining sanitation standards. Experience explaining menu offerings, ingredients, and pairing for guest satisfaction and for allergen concerns.