Cook - PT - San Diego

This is a fully benefitted part-time position working 48 hours every two weeks, located at our Scripps Mercy campus in Hillcrest.  Must be available to work a varied shift including 5:15pm-1:45am and varied schedule including weekends. 

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare.  Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirement

Required Qualifications:

• 6 months of experience in quantity food preparation or graduation from an approved culinary program
• Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

Preferred Qualifications:

• Experience in quantity food preparation in healthcare
• ServSafe Certificate
• Formal culinary/quantity cooking education