Cook

Building Name: CVMC - Central Vermont Medical Center

Location Address: 130 Fisher Road, Berlin Vermont

Regular

Department: CVMC - Nutrition & Food Services

Per Diem (position has no committed hours and is not benefit eligible)

Standard Hours: 0

Biweekly Scheduled Hours:

Shift: Day/Eve

Primary Shift: Variable - Variable

Weekend Needs: Every Other

Salary Range: Min $18.68 Mid $23.36 Max $28.03

Recruiter: Janet Brown

POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patients, cafeteria and catering areas.

BASIC KNOWLEDGE AND EDUCATION:
Able to follow written and verbal instructions.

High School diploma or GED preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.

EXPERIENCE:

One-year institutional quantity cooking experience is required or one year as a Food Service Worker and demonstrated skills following standardized recipes and food preparation procedures.