Food Truck Kitchen Manager

Gordon Food Service Store LLC

Location: 1460 Union Ave, Memphis, TN, 38104

Hiring Immediately - Text "Apply" to 62387

Are you an experienced kitchen professional who is passionate about food service? Come join our first Food Truck inside our new grocery store opening in Memphis!  

Location - 1460 Union Ave, Memphis, TN 38104  

Weekly Pay with 10% bonus potential!

Work/Life balance - We offer a great work schedule! 
Food Truck Hours: 1st Shift, Monday-Friday schedule, with some Saturday availability needed from open to 5:00 PM.

Check out this video to learn more about our Stores!

Some of our Benefits include:

• Healthcare Benefits available on the first day! You take care of our customers, so we take care of you!
• Annual Bonus! 10% annual performance-based bonus potential
• Immediate Retirement Savings: 401(k) retirement plan with company match! No waiting period required!
• Company Profit-Sharing (which means the money comes back to you) after you have been employed for 90 days!
• Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day, and Easter

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! 

Come help us champion a “Customer is King” environment and see why we set the bar for customer satisfaction in the retail industry!

As our Kitchen Manager at our Memphis store Food Truck, you will accountable for overall food truck operations, including key performance metrics, food preparation and quality, inventory management, and customer service. Be part of it!

 

Duties you will fulfill: 

• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures

• Work the line during operating hours

• Oversee the proper handling, maintenance, and storage of all items

• Manage food costs, track waste, and control kitchen labor costs

• Direct work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours

• Ensure cleanliness of food preparation areas and train staff on equipment maintenance and cleaning procedures

• Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using equipment and utensils, including broilers, ovens, grills, fryers and a variety of other kitchen equipment

• Close the kitchen properly and follow the closing checklist for kitchen stations

• Use our Standard Recipe Sheets/Books for preparing all products 

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