Technician I, Maintenance (3rd Shift)

YOU MUST BE 18 YEARS OR OLDER TO APPLY AND PERFORM THIS ROLE

Position Summary:

As a Maintenance Technician I, you will provide support to operations in order to meet production needs. Maintenance Technician’s will perform on hands preventative maintenance, diagnosing and repairing of mechanical systems on a daily basis and will provide support as needed to help identify and prevent mechanical malfunctions.

Essential Duties and Responsibilities:

• Locate sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments.
• Diagnose problems, replace or repair parts, test and make adjustments.
• Perform regular preventive maintenance on machines, equipment and plant facilities.
• Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service.
• Perform mechanic duties/ projects, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines.
• Read and interpret equipment manuals and work orders to perform required maintenance and service.
• Use a variety of hand and power tools, electric meters and material handling equipment in performing duties.
• Diagnose mechanical problems, using visual and auditory senses, test systems and technical publications.
• Comply with safety regulations and maintain clean and orderly work areas.
• Ensures Operation of machinery and mechanical equipment by completing preventive maintenance requirements.

Requirements:

• High school diploma or GED is required. Associate’s degree in a technical field is preferred.
• Minimum of 2 years of industrial maintenance and electrical experience, PLC and food manufacturing industry experience is preferred.
• Technical understanding, Equipment Maintenance, Power Tools, attention to detail.
• Strong electrical, mechanical and hydraulic experience.
• Ability to work in a team environment and a diverse workforce.
• Effective verbal and written communication skills.
• Regularly required to push/pull/move 50 lbs. or more. Occasionally ascend/descend a ladder to service equipment
• Must be able to detect/trouble shoot and operate motorized and heavy equipment.
• Able to work in environmental conditions, inside and outside to include cold temperatures.
• Regularly required to operate/move machinery, must be able to exchange accurate information.
• Frequently position self to maintenance/ service equipment, including under or over equipment.
• Required to use all personal protective equipment provided by the company in compliance with OSHA regulations.
• Must be flexible and able to work overtime and weekends.
• Quality, safety minded, reliable, precise and self-motivated.

Monogram Foods offers a competitive compensation and benefit package to our team members, including:

• Health, Dental, Vision, Life, STD, LTD, etc.
• Paid Holidays
• Paid Sick Days
• PTO  
• 401K