Sr. Storekeeper, Department of Nutrition
UCLA HealthAbout the role
General Information
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Primary Duties and Responsibilities
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UCLA Health's Neuropsychiatric Hospital is seeking a dedicated Senior Storekeeper to join our Nutrition Department. In this vital role, you will help ensure that food, supplies, and materials are received, stored, and distributed safely and efficiently, supporting exceptional patient care while maintaining compliance with regulatory and safety standards.
In this role, you will be responsible for:
Inventory & Storage Management
• Maintain organized storage areas, refrigerators, and freezers.
• Monitor storage conditions to ensure product quality and food safety.
• Rotate and label inventory using FIFO (First In, First Out) procedures.
• Ensure compliance with JCAHO, CDPH, and Title 22 requirements.
Receiving & Quality Control
• Receive and inspect incoming deliveries for accuracy, quality, and condition.
• Verify quantities and product specifications.
• Accept or reject shipments based on established standards.
• Communicate shortages, substitutions, and out-of-stock items to Purchasing.
Distribution & Documentation
• Process and fulfill supply requisitions for hospital departments.
• Accurately distribute food and supply items throughout the facility.
• Maintain required temperature logs and inventory documentation.
Inventory Support
• Assist with inventory counts and stock organization.
• Support ordering activities to ensure uninterrupted departmental operations.
• Help maintain efficient inventory levels while minimizing waste.
Effective June 22, 2025, employees represented by the AFSCME Union receive a minimum hourly wage of $25.00.
*This position requires flexibility to work across multiple locations during the training period.
Job Qualifications
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- Knowledge of JCAHO and departmental sanitation and safety standards as they apply to kitchens, food storage and supply handling.
- Ability to communicate clearly one‑on‑one with vendors, ordering units and management using appropriate vocabulary and grammar.
- Skill in operating flat carts, two‑wheel dollies and scales.
- Ability to add, subtract, multiply and divide whole numbers without a calculator for filling orders, performing inventory counts and verifying invoice quantities.
- Abili
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