Cook 2

Grow with us...

Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Treehouse Silicon Valley  

Welcome to Treehouse Hotel Silicon Valley! We’re more than just a hotel—we’re a hub of creativity and culinary excellence, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there’s a place here for every kind of cook. Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team. Come be a part of a fun, collaborative environment where every day brings something exciting to the table! 

Role Overview: 

A Treehouse Cook 2 is an essential member of the kitchen team, bringing solid culinary skills, attention to detail, and a strong commitment to teamwork. In this role, you’ll take responsibility for key stations such as salads, appetizers, and desserts, preparing dishes with care and precision. You’ll play an important role in supporting smooth service, maintaining high standards, and contributing to the overall success of the kitchen. 

Key Responsibilities: 

• Work a variety of stations with consistency, precision, and care. 

• Prepare and plate dishes following established recipes and presentation standards. 

• Flexibility to work in a variety of culinary settings, including banquets, à la carte service, and other kitchen operations. 

• Assist with mise en place preparation to ensure readiness for service. 

• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. 

• Communicate effectively with chefs and team members to ensure seamless kitchen operations. 

• Support the team by assisting with prep tasks and jumping in where needed. 

• Experience preparing and assisting with the execution of banquet events, including high-volume service. 

Skills and Qualifications: 

• At least 1 year of professional kitchen experience. 

• Solid understanding of cooking techniques, with the ability to execute tasks independently. 

• Confidence in working multiple stations during service 

• Ability to prepare and assist in executing banquet events 

• Strong organizational skills, with the ability to stay efficient and focused during busy shifts. 

• Ability to multitask and perform in a fast-paced environment. 

• Commitment to teamwork and collaboration, with a positive attitude and eagerness to learn. 

• Ability to follow recipes, plating guides, and station-specific instructions accurately. 

• Familiarity with kitchen weights, measures, and basic food preparation techniques. 

• Consistently maintain a clean, organized, and efficient workstation throughout prep and service. 

 About us… 

Our culture is caring and though