Production Line Lead- 1st Shift 3am-3pm (Mon.-Thur$26.48/hr+*s.) -

As a Production Line Leader, you will play a crucial role in overseeing the efficient operation of our production line(s) while ensuring adherence to safety, quality, and productivity standards. You will assist the Team Leader in leading a team of production workers, providing guidance, training, and support to achieve production targets and maintain product quality.

*Must be flexible for Overtime and Weekend Work
*$1.50 shift differential for work performed between 6pm-6am

Duties and Responsibilities:

• Line Management:
  • Lead and coordinate activities on the production line(s) to ensure smooth operations and adherence to production schedules.
  • Coordinate/assign tasks to production team members and ensure proper allocation of resources to maximize efficiency.

• Equipment Operation:
  • Operate production machinery and equipment, including but not limited to mixers, ovens, filling machines, and packaging equipment.
  • Set up machinery according to production specifications and ensure proper functioning.
  • Monitor equipment operation to ensure smooth production flow and troubleshoot any issues that arise.
• Quality Control:
  • Conduct regular quality checks on raw materials, intermediate products, and finished goods to ensure compliance with quality standards.
  • Follow standard operating procedures (SOPs) and Good Manufacturing Practices (GMPs) for product assembly, packaging, and labeling to maintain consistency and quality.
  • Report any deviations from quality standards to the supervisor or quality control team.
• Safety Compliance:
  • Adhere to all safety protocols and guidelines (OSHA), including proper handling of equipment, wearing appropriate personal protective equipment (PPE), and following safety procedures during production activities.
  • Participate in safety training sessions and contribute to a culture of safety awareness in the production area.
  • Report any safety hazards or incidents to the supervisor immediately.
• Sanitation and Cleanliness:
  • Maintain cleanliness and sanitation in the production area, including equipment, work surfaces, and storage areas.
  • Follow sanitation procedures for equipment cleaning and sanitation to prevent contamination and ensure food safety.
  • Dispose of waste and by-products in accordance with company policies and regulatory requirements.
• Production Efficiency:
  • Follow production schedules and production plans to meet production targets and deadlines.
  • Monitor production output and identify opportunities for process optimization or efficiency improvements.
  • Communicate any issues affecting production efficiency to the supervisor and collaborate on solutions.
• Record Keeping:
  • Maintain accurate production records, including production logs, batch records, and inventory records in the production reporting system (Redzone).
  • Assist in inventory management tasks, such as stock replenishment and material handling.
• Team Collaboration:
  • Work collaboratively with other production team members, including supervisors, technicians, and quality control personnel, to achieve production goals.
  • Communicate effectively with team members to ensure smooth coordination and handover of tasks during shift changes.
• Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
• Perform all other duties as assigned.

Minimum Job Requirements:

Education/Certifications and Experience:

• High school diploma or GED; additional vocational training or certification in food production or manufacturing is a plus.
• Previous experience working in food manufacturing or a similar production environment, preferred.

Knowledge, Skills, and Abilities:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
• Ability to operate production equipment and machinery safely and effectively.
• Strong attention to detail and ability to follow instructions and procedures accurately.
• Proficiency in Microsoft Office suite and production management software.
• Good communication skills and ability to work effectively as part of a team.
• Physical stamina and ability to lift and move heavy objects as required in the production process.
• Ability to effectively lead and motivate a team in a fast-paced environment.

Supervisory Responsibilities:

• N/A