Line Cook- Mercedes Benz Stadium

 

Position Title: Line Cook

Pay Range: $17.00 to $21.00 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Levy Restaurants at Mercedes-Benz Stadium is excited to welcome talented and passionate line cooks to our team! If you have experience in high-level kitchens, we’d love to give your application special consideration. We look forward to meeting candidates who are eager to grow, learn, and create exceptional experiences with us! 

Position Overview: As a line cook you will play a key role in delivering an outstanding dining experience for our in-house clients in the Pressbox catering area. This position requires a passion for food, attention to detail, and the ability to thrive in a fast-paced environment. You’ll work closely with a talented culinary team to prepare and execute innovative menus that exceed expectations. 

Key Responsibilities:

• Prepare and cook high-quality dishes while adhering to established recipes and presentation standards.
• Utilize advanced knife skills for various food preparations, including chopping, slicing, dicing, and filleting to meet recipe requirements and ensure uniformity and quality.
• Execute large-scale Pressbox catering menu, ensuring food is prepared to perfection and served on time.
• Follow detailed recipes and adjust cooking methods based on dietary needs and client preferences.
• Maintain high standards of food quality, taste, and presentation always to meet client and menu specifications.
• Ensure food safety standards are met by properly handling, storing, and cooking ingredients, following all sanitation practices, and maintaining a clean and organized kitchen environment.
• Assist with the preparation and organization of ingredients and kitchen stations before events, ensuring that all necessary equipment and tools are in place.
• Work closely with other kitchen staff, including sous chefs, and dishwashers, to ensure efficient meal preparation and service during large events.
• Manage multiple cooking stations during high-volume times, ensuring all dishes are prepared simultaneously and at the appropriate temperature.
• Assist in inventory management, including checking inventory levels and helping to restock as needed.
• Clean and maintain kitchen equipment, ensuring all tools and machinery are in proper working condition.
• Adhere to health and safety guidelines to