Maitre'D - TAO Restaurant Las Vegas
Tao Group HospitalityAbout the role
Part-time team members who meet the requirements are eligible for:
- State Applicable Time Off
- Pet Insurance
- 401(k) Retirement Program with Employer Match
- Employee Assistance Program
- TAO Savings Marketplace
- Employee Discounts and much more!
Responsible for checking in and managing the seating of all guests, including both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Greets and interacts with restaurant guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate all guest needs
Provide professional and exceptional service at all times
Present menus, answer questions, and make knowledgeable suggestions for all food and beverage items
Inform guests of all specials and promotions, including prices
Solicit allergy or dietary restrictions from each guest and communicate them appropriately
Accurately enter all orders into the POS system
Ensure timely and correct delivery of all food and beverages to guests
Maintain cleanliness and organization of assigned stations and the entire venue
Follow supervisor instructions, communicate effectively, and support coworkers as a team player
Possess in-depth knowledge of all food and beverage menus, as well as the company
Serve all alcoholic beverages in accordance with state regulations and alcohol awareness training standards
Follow company procedures when providing bottle service
Follow proper procedures for handling cash and payment
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