Restaurant Manager - Social Dining

Company Description

Job Description

The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.

Qualifications

• Candidates must be able to communicate, read and write in English fluently and in a professional manner. Ability to speak a second language is a plus.
• Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a similar venue (fine-dining/high-end restaurant).
• Candidate must exhibit strong motivational and developmental skills.
• Requires the ability to work efficiently and within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 21 years of age or above.