Food Service, Tea Room Attendant | Full-Time (40 hours)

Description

The Tea Room Attendant maintains efficient and friendly service to customers.  She/he works at the counter and in the Kitchen assisting in the preparation of food as necessary.  She/he is responsible for the cleanliness of the area and for the safe sanitary conditions.  Has no access to patient health information.

Schedule: Full-Time - Rotating Weekends (40hours)

Requirements

• Must have the ability to read, write, speak and follow written and oral instructions.
• Ability to handle money and make correct change.
• Numerical ability to determine charges.
• Must be able to withstand standing and walking most of the working day.
• Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 25 pounds.