Culinary / Cook - Part Time Mukwonago - with benefits - Days

We Are Hiring: 

 

Culinary / Cook - Part Time Mukwonago - with benefits - Days 

 

Begin your story at ProHealth Care in Environmental Services. Enjoy our video series featuring our own employees sharing why they choose ProHealth Care and what they enjoy about working here.

 

Schedule Details: This position works from 6:00 a.m. and ends at 2:30 for a total of 20 hours per week. 

 

From $18/hour (increases with experience)

 

About Us:

 

Environmental Services is a large department consisting of staff across all campuses which includes Waukesha, Oconomowoc, Mukwonago, Pewaukee and Angels Grace, our Hospice. We play a very important part of patient throughput and creating a clean and safe environment. We are a crucial part in creating a positive first and lasting impression from how clean our facilities are, to how we greet and respond to patients, family members, staff and everyone we come in contact with. We are strong believers in a work-life balance. We celebrate our successes and treat every opportunity as a learning moment. It is not just one person that creates success. It takes each and every one of us – it takes a village.

What You Will Do:

It is the responsibility of the Culinary Specialist to perform a variety of duties to support the effective functioning of the department including, but not limited to: food preparation for patients, guests, retail outlet(s) and catered functions. The Culinary Specialist executes all necessary tasks to a high degree of cleanliness, quality and sanitation in all areas specific to food production and catering.

Responsibilities Include:

• Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times.
• Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets.
• Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if applicable) according to provided recipes and Food Service Policies and Procedures. 
• Responsible for maintaining food temperature logs for all hot and cold food items in holding in accordance with  HACCP, The Joint Commission, County, State and ServSafe guidelines.
• Responsible for cash register operations as assigned.
• Has the ability to perform and/or produce basic culinary fundamentals including, but not limited to: emulsified vinaigrette, béchamel sauce, skin and sear salmon fillets, break down different primal cuts of meat. Able to demonstrate proper knife skills and plated meal presentations.

You Will Need:

• High School Diploma or equivalent 
• Associates degree in culinary arts or another food related degree preferred.
• Experience in culinary arts or food services required
• ServSafe Certified at time of hire or within 90 days of hire.

About Us:

 

Learn more at ProHealthCare.org/Careers.

 

ProHealth Care is an equal opportunity employer and is committed to an inclusive work environment and values the perspectives of our people. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability.