Assistant Pastry for Orient Express Sailing Yachts

Department: Hotel

Employment Type: Contract

Location: Shipboard

Description

Key Responsibilities

• The Pastry Cook be assigned a station in the pastry to prepare all pastry items for the vessel. He/she be assigned to the day shift or night shift, depending on operational needs.
• Assists with the transportation of food items from the main stores to the pastry when assigned.
• Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times.
• Will be assigned occasionally in an early standby in the pastry for USPH purposes.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Active participation in onboard training programs.
• Additional duties, not mentioned here, will be expected as per management request. 

Education/Experience/Qualifications:

• Fluent English and two additional international languages required (French, Spanish, Mandarin, German).
• Education: High school degree or related. Formal training in an established Europe-based Butler school mandatory.
• Previous professional experience: 2 – 3 years in a similar capacity in a luxury environment.
• Shipboard experience: Not required.
• Valid STCW certificates.
• Valid Pre-Employment Medical. Languages: Fluent English.
• Education: High school degree or related. Culinary training mandatory.
• Previous professional experience: 2 years in a similar capacity in a luxury culinary environment.
• Shipboard experience: Not required but preferred.
• Valid STCW certificates.
• Valid Pre-Employment Medical.
• C1D visa mandatory for all positions.