Part-Time Warehouse Clerk

Description

WHY VOLUNTEERS OF AMERICA
VOAC recognizes the unique needs of the older adult who needs a wheelchair ramp to stay at home safely, and the preschooler whose family needs additional resources. VOAC supports veteran’s efforts to exit homelessness as well as provides a safe place for survivors of domestic violence. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor’s efforts to become self-sufficient and reach their full potential.

JOB SUMMARY

The Warehouse Clerk of Food Services receives, stores, and distributes all food and supplies for the Central Kitchen and offsite locations. Maintains food and supply storage areas in compliance with proper sanitation guidelines and Agency procedures. Assists in maintenance and organization of inventory systems and controls. Also assists in other kitchen departments as assigned.

DUTIES AND RESPONSIBILITIES

• Receives all deliveries of food and supplies to the Central Kitchen. Verifies, quantity, pack, and quality of each item ordered (Identify and inspect for damage, spoilage, etc.). Promptly report inaccuracies or discrepancies to Kitchen Project Manager.
• Submits delivery invoices to the Administrative Assistant or Project Manager for processing upon verification of merchandise receipt.
• Rotates and stores all foods and supplies received, properly dates and labels perishable and TEFAP product, stores appropriately within guidelines, and practices FIFO (First In, First Out)
• Safely operates forklift and pallet jack equipment. Reports maintenance and safety concerns to Kitchen Project Manager.
• Maintains Agency standards of cleanliness, security, safety, and organization of warehouse, refrigeration, and other storage areas.
• Receives requisition forms, fills orders and stages orders accurately for delivery to kitchen or offsite locations.
• Accepts returns of unused product from the kitchen and returns to correct storage location.
• Participates in monthly physical inventory for all kitchen departments.
• Attends all Agency meetings and trainings as requested.
• Assists in kitchen production or delivery as assigned.
• Performs all other duties as assigned.

Requirements

MINIMUM QUALIFICATIONS

• High School Diploma or equivalent.
• One-year equivalent experience required.
• Ability to read, write, and perform standard mathematical computations.
• Ability to lift up to 60 lbs.
• Forklift and pallet jack certification.

Preferred Qualifications of Position

• Demonstrated ability to read and interpret invoices, orders, or bills of lading.
• Demonstrates accuracy in both shipping and receiving of product.

Knowledge and Skills

• Time management and strong customer service skills.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

• Frequent exposure to heat, cold, and fumes in refrigeration, freezer, and kitchen environments.
• Stand, pivot, and walk on hard surface.
• Lift, push, or pull up to 60 lbs.
• Occasional driving under all conditions, weather, traffic, urban, rural, etc.
• Noise level can range from low to high.

POSITION TYPE

Part-Time: 6am - 12-12:30pm

Hourly/Nonexempt

PAY

$19.00/Hour

Benefit eligibility is based on job type/status

Paid Holidays

Paid Time Off

Volunteer/Wellness Day

Tuition Assistance

Pension and 403b Retirement Plan

Health, Dental, Vision, Pet Insurance

Life Insurance (Including Accidental Death & Dismemberment)

Accident Insurance

Employee Assistance/Work-Life Balance Program

Employee Discount Program

LifeLock with Norton

Public Loan Forgiveness

Volunteers of America is an EEO Employer

Position will Remain Open Until Filled