Runner | Guy Fieri's Kitchen + Bar Chase Field

 

Position Title: Runner

Pay Range: $14/hr - $17/hr + Tip Eligible

Event based Schedule - MLB Season

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1389134.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.  For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Join Us For Our Hiring Event!

On the Spot Interviews & Hiring for All Departments! 

Date: Saturday, February 1st, 2025

Time: 10am - 2pm 

Location: Chase Field, 401 E Jefferson St, Phoenix, AZ 85004

Enter at the Security Gate by Team Shop, on 4th St side across from Bosa. 

Job Summary

Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking passionate individuals to join our team and elevate the landscape of sports entertainment. Here’s what being a part of our authentic crew entails:

 

• Greet guests in friendly and welcoming manner.
• Retrieve food orders from the kitchen and ensure accurate items and presentation.
• Communicate any special requests or modifications to appropriate serving or kitchen staff.
• Deliver food orders to the correct tables promptly and efficiently; ensure correct placement of dishes.
• Ensure guest satisfaction.
• Collaborate with servers and kitchen staff to maintain clear communication.
• May assist servers by refilling water glasses, bussing table, and other support tasks.
• Keep the food running station and areas organized, well-stocked, and clean.
• Follow food safety and sanitation standards
• Perform side work, re-stocking, inventory, cleaning and opening or closing duties. 
• Assist in maintaining overall cleanliness of restaurant and back-of-house areas.
• Performs other duties as assigned.

Required Skills:

 

• Excellent customer service skills; ability to interact professionally and effectively.
• Ability to assist with food preparation and cooking tasks.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations, best practices, and sanitation requirements.
• This position may require the following valid certifications; ServSafe Food Certification, ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Qualifications

• Previous experience in the restaurant and/or sports entertainment industry

Physical demands:

• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
• Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Ability to bend, stoop, and kneel as needed.