Cook

DMC Huron Valley-Sinai Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.

Benefits Statement

At Tenet Healthcare, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:  
• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off (PTO)  
• Career development and continuing education opportunities  
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance.

Note: Eligibility for benefits may vary by location and is determined by employment status

Summary Description

Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events.  Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas.  

1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices.  Utilizes kitchen equipment such as convention ovens, slicers and steam kettles.
2. Clean and sanitizes assigned work area.
3. Cleans and maintains small and large kitchen equipment.
4. Follows up on proper storage and refrigeration of food.
5. Assists in food production planning.
6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed.  This may include set-up or serving in cafeteria and tray assembly.
7. Participates in in-service programs as planned by Nutrition Services Department.
8. Complies with and/or implements the “We Care” program philosophy as well as all Hospital, health, human relations, safety, Personnel and departmental policies, procedures and guidelines and meets all licensing and accreditation requirements.
9. Performs other related duties as assigned.

1. High school diploma or equivalent level of knowledge gained through education and/or experience. Vocational training in Culinary Arts preferred.

2. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation.  

Skills Required

1. Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by N