Assistant Banquets Director

Help Deliver the Kalahari Experience  

 

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  

 

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.  

 

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  

 

Assistant Banquets Director

Kalahari Resorts & Conventions is seeking an Assistant Banquets Director. In this role, you’ll work side by side with the Director of Banquets to oversee the front-of-house banquet and beverage teams, ensuring events are executed efficiently, consistently, and to standard. This is a hands-on leadership position where you’ll be actively involved in service, team direction, and real-time problem-solving. You’ll help manage staffing, oversee event setup and execution, and ensure all service, safety, sanitation, and alcohol awareness standards are met during every shift. You’ll play a key role in maintaining organization and flow across multiple events, ensuring timelines are followed, and guest expectations are met. Success in this role comes from strong operational awareness, clear communication, and the ability to lead teams through fast-paced service environments.

 

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll support and develop associates by providing direction, coaching, and accountability—helping the team deliver consistent, high-quality service while creating positive guest experiences.

 

Key Responsibilities  

 

• Overseeing the execution of events, ensuring smooth operations, and delivering beyond expectations guest experiences. 

• Understanding of and experience implementing SOPs. 

• Develop and implement event plans, including timelines, staffing schedules, and equipment requirements. 

• Collaborate with other departments (catering, kitchen, sales, etc.) to ensure event specifications are met. 

• Ensure events run smoothly by providing guidance and leadership to the team. 

• Provide training and support to ensure staff members understand their roles and deliver high-quality service. 

• Monitor and maintain cleanliness and organization throughout the event, ensuring safety standards are followed. 

• Basic knowledge of P&L and budgets. 

 

What We’re Looking For  

 

• We do require that you have a background consisting of at least three years of management experience in a significant convention center or large hotel (over 500-room property).   

• Beverage experience is required. 

• Prior experience working in banquet/event space centers of 75,000+ sq. ft.   
• Prior experience as a Banquet Manager is preferred.

• Bi-lingual, English and Spanish speaking is helpful.

 

A Sampling of Our Benefits  

 

Our team enjoys a comprehensive benefits package, including:  

• Career growth opportunities with promotion from within  

• 401(k) matching, paid time off, and holiday compensation  

• Health, dental, and vision coverage for full-time associates  

• Employee appreciation events, discounts, and perks at all resorts  

• Education assistance programs to help advance your career  

 

Be Part of Something Extraordinary