COOKS (51587)
Priority Management GroupAbout the role
Job Details
Job Location Grapevine Medical Lodge - GRAPEVINE, TXJob Shift AnyDescription
Administrative Functions Process diet changes and new diets received from nursing services. √ Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager. √ Inspect special diet trays to assure that the correct diet is served to the resident. √ Coordinate food and nutrition services with other departments as necessary. √ Assist in establishing a food service production line to assure that meals are prepared on time. Ensure that menus are maintained and filed in accordance with established facility policies and procedures. √ Review menus prior to preparation of food. √ Assist in standardizing the methods in which work will be accomplished. √ Ensure that all food procedures are followed in accordance with established facility policies. √ Assume the authority, responsibility and accountability of cook. √ Food Service Functions Sweep and mop floors as directed. √ Prepare food in accordance with standardized recipe, planned menus and special diet orders. √ Prepare and serve bedtime snacks. √ Prepare and serve meals that are palatable and appetizing in appearance. √ Prepare and serve substitute foods to residents who refuse foods served. √ Be sure that appropriate equipment and utensils are provided with the resident’s meal tray. √ Serve food in accordance with established portion control procedures.
Qualifications
Education
No minimum education.
Experience
One (1) year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical
facility preferred (but not necessary).
Specific Requirements
Must be able to cook a variety of foods in large quantities.
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government
agencies/personnel and the general public.
Must be knowledgeable of food procedures.
Must possess leadership ability and willingness to work harmoniously with other personnel.
Must be able to follow oral and written instructions.
Must maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections
of food service areas for sanitation, order, safety and proper performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on
whatever maturity level they are currently functioning.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food
practices.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Physical and Sensory Requirements (with or without the aid of mechanical devices)
Must be able to move intermittently throughout the workday.
Must be able to speak and write the English language in an understandable manner.
Must be able to cope with the mental and emotional stress of the position.
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