Dishwasher

This position maintains kitchen work areas, equipment and utensils in clean and orderly condition.  Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position. 

POSITION RESPONSIBILITIES: 

• Maintains sanitary and safe work environment 

• Maintains clean dry floors and walls at all times, including sweeping and mopping 

• Scrapes food from dirty dishes and washes them by hand or places them in racks on conveyor to dishwashing machine 

• Washes pots, pans, trays, worktables, walls, ranges, refrigerators, deli slicers and buffalo chopper 

• Segregates and removes trash, garbage and cardboard and places it in designated containers 

• Steam cleans or hoses out garbage cans 

• Transfers supplies and equipment between storage and work areas and assists with receiving orders 

• Sets up, maintains and works the dishwashing stations at events 

• Helps keep all china, glass and silver in place and in order 

• All other duties as assigned 

SUPERVISORY RESPONSIBILITIES: 

This position has no supervisory responsibilities 

QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

EDUCATION AND /OR EXPERIENCE 

• High School Diploma or GED required 

• One year of related work experience 

SKILLS AND ABILITIES  

• Ability to read and understand documents such as safety rules and operating instructions  

• Ability to add and subtract 

• Ability to lift up to 50 lbs 

• Ability to work flexible hours including daytime, evening, weekends and holidays, as needed 

• Must be able to read, write and speak in English 

• Must have professional attitude and appearance 

• Must be at least 18 years old 

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

This position is regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals.  Steward is also frequently exposed to fumes or airborne particles and heat.  Noise level in the work environment is usually moderate.  Irregular hours as dictated by events. 

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