FSQR Site Lead (m/f/d)

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.

Job Purpose and Impact

The Food Safety Quality and Regulatory Site Lead will plan, develop and maintain all food safety quality and regulatory systems in a location. In this role, you will lead on site implementation of policies, continuous improvement processes and systems, shaping the location's food safety and quality culture and leading talent management practices. You will partner closely with the onsite and local leadership team.

Possibility of work for part time or full time. 
Work full time on site. 
 

Key Accountabilities

• Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
• Implement predefined customer and supplier standards, address customer needs and act as liaison between customer and operations to ensure standards and expectations are met.
• Support local leaders by building a strong culture of food safety, quality and regulatory compliance.
• Monitor regulatory activities and act as liaison with regulatory authorities at local level.
• Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.
• Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors, coaching and making decisions related to talent management hiring, performance and disciplinary actions. You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's degree in a related field 
• Master's degree will be a big advantage 
• Related work experience in international food industry
• Leadership experience into leading big teams 
• Risk management skills
• Proven cross functional leadership and collaboration abilities
• Experience in food and feed safety, quality assurance, quality control and microbiology 
• Experience with quality management systems like FSSC 22000, ISO 90001, EFISC 
• Fluent in German and English (both languages are in everyday use)
• Very good communication skills
• Ability to make decisions

Our Offer
We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.

Interested? Then make sure to send us your CV and cover letter in English today:  
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Cargill is committed to being an inclusive employer. Click here to find out more https://careers.cargill.com/diversity/