Head Cook (Evansville)

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Salary Range Starting  at: $15.00

Job Objective:

As the Head Cook you will be responsible for menu planning, meal preparation, supervision of any kitchen volunteers, kitchen operations, and equipment.  Maintain health and sanitation standards within the kitchen, food and kitchen storage areas and dining areas. Maintain all required records and reports such as inventory and meals served statistics ensuring that the Mission of The Salvation Army is effectively carried out.  

What You Will Do:

• Plan the menu, preparations, and cleanup duties for the lunch program
• Prepare and serve meals at assigned times and in accordance with ServSafe Standards
• Work with Food Services Manager by communicating food and supplies needed for menu planning purposes
• Assist in providing guidance, direction, and training for kitchen personnel to properly perform their assigned tasks
• Maintain environment, equipment, and appliances in working order for overall safety and aesthetics
• Maintain the highest standards of cleanliness and safety in the kitchen and Food Service related areas
• Ensure the kitchen and all equipment are clean and in proper condition for next use; including, but not limited to, trash removal, floors swept and mopped, worktables clean and sanitized, stoves and ovens cleaned, sink empty, etc
• Follow proper food receiving, storage, and preparation practices to ensure that all items are maintained at a high quality until consumed
• Keep accurate statistics on number of meals served to guests
• Keep accurate inventory of kitchen equipment, supplies, and food
• Provide lunch at monthly Advisory Board meetings, including set up and tear down
• Work with Food Services Manager to secure needed repairs in a timely manner to ensure all equipment is in working order
• Work with the Food Services Manager in accurately documenting all Gifts in Kind contributions pertaining to the lunch program
• Document and complete Incident Reports for events in Food Services area as needed.
• Contribute to a positive work environment by maintaining a professional demeanor
• Wear appropriate kitchen attire and equipment for safe food handling at all times

• Other tasks as assigned by leadership

Minimum Qualifications: The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position.

Education: High School Diploma or equivalent.

Background Checks: This position will require a background check to be completed and all background check results will be reviewed.

Experience: Training in food preparation and/or food service management with demonstrable computer, record keeping, and communication skills is highly preferred.

Certifications: Must have a valid driver’s license and maintain The Salvation Army Driver’s qualification standard. Must complete Safe From Harm training within the first 90 days of employment. ServSafe Food Manager Certification required within 6 months.

Skills/Abilities: 

• Able to speak, write and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele.
• Computer proficiency with Microsoft products, Email, and ability to learn electronic reporting systems.
• Must demonstrate knowledge and competency in using industrial and typical kitchen equipment and supplies.

Supervisory Responsibility: Supervisory responsibility of kitchen volunteers and community service workers

The physical requirements described here are representative of those that must be met by an employee to successfully perform the duties of this job. Reasonable accommodation m