Lead Operator- 3 Shift

ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and operates six sugar refineries, located in Louisiana, New York, California, Maryland, Canada and Mexico. In Europe, the company owns and operates sugar refineries in England and Portugal. ASR Group also owns and operates mills in Mexico and Belize. The company’s brand portfolio includes the leading brands Domino®, C&H®, Redpath®, Tate & Lyle®, Lyle’s® and Sidul®.

 

 

 

OVERVIEW 

This is a 3rd Shift role the hours are 10:30pm - 6:00am Monday - Friday 

Working under the general direction of the Production Supervisor, the Production Lead schedules, trains, checks, and leads the production and maintenance related work of their designated shift. The Production Lead is responsible for the safety, quality, and productivity of all of the production employees staffed on their designated shift, as well as plant security. The Production Lead will be hands on, overseeing the activities of their team while completing day-to-day maintenance, repair, or replacement of facility equipment to ensure manufacturing efficiency, quality, and safety; supporting the policies, goals, and objectives of American Sugar Refining. 

  

DETAILED ROLES & RESPONSIBILITIES

Operations Duties 

• Ensure the safety and drive productivity of all employees assigned to the designated shift by following and enforcing all safety, quality, and packaging procedures. 

• Ensure security of facilities during designated shift hours 

• Train and coach new and existing employees. Participate in and provide feedback for employee performance reviews. 

• Maintain a clean and safe workplace in accordance with 5S protocol 

• Operate within standard operating procedures (SOPs) and Job Safety Analysis (JSAs). Report all safety, quality, and production related incidents and aid in investigation. 

• Complete lab testing and properly document results in association with quality control. Make adjustments as necessary during shift to produce product within specifications. 

• Perform and document all monitoring procedures that are critical to safe quality food. 

• Coordinate shift schedules, production startups, shutdowns, and changeovers. Serve as a back-up for absent employees and shift rotations. 

• Verify that shift paperwork is completed accurately 

• Communicate daily with other Shift Leads and Production Supervisor 

• Serve as liaison between leadership and operators 

  

Maintenance Duties 

• Conduct regular inspections to identify faulty equipment. 

• Ensure facility maintenance is completed as scheduled. Perform preventative and breakdown maintenance on all equipment to enhance efficiency and prevent malfunctions 

• Must be on standby to repair machines that develop mechanical problems 

• Maintain records of maintenance and activities 

• Manage multiple priorities simultaneously by prioritizing and planning work activities 

• Troubleshoot, adjust and calibrate equipment and machinery to optimal specifications 

• Perform welding activities when required 

• All other duties as assigned 

  

WORK EXPERIENCES 

• 3-5 years of experience in a maintenance and/or lead role required 

•  Experience in a food manufacturing environment with exposure to FDA and SQF regulations preferred 

• Demonstrated ability to accept and respond to changes and challenges in a positive manner 

• Proven ability to lead a team, meet goal, and demonstrate conflict resolution 

• Forklift Certification Preferred 

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