Bartender NG - Wolf by Vanderpump

Located along Lake Tahoe in the Sierra Nevada, Harrah’s and Harveys Lake Tahoe properties are the premier employer of choice. 

 Here are just a few perks of working for Caesars Entertainment, the largest casino-entertainment company in the US.

 Professional and leadership development

• Paid breaks and a free meal during each shift
• PTO/FTO
• Access to the on-site team member gym
• Health and Wellness benefits after 90 days of service
• On-site Wellness Center and monthly health and wellness initiatives
• Employee Assistance Program
• Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University
• Optional 401(k) plan eligibility after 90 days of service

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds that immerse, inspire and connect you”. We don’t perform magic; we create it with excellence. #WeAreCaesars”.  If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

JOB SUMMARY: 

Provides prompt, courteous beverage service to guests, while following all Department Service Standards and Bar Policies

 KEY JOB FUNCTIONS:

• Must be able to interact with high profile guest while maintaining a professional demeanor
• Greets and welcomes all guest in a pleasant and professional manner
• Be a brand advocate by providing Guests with accurate information regarding our venues, menus and pricing.
• Constantly looks for service opportunities. 
• Responds to and resolves guest complaints. 
• Works well with others, especially other bartenders, barbacks and Management
• Report any incident of theft, vandalism and or violations.
• Ensures the bar is stocked with all supplies and liquor.  Calculates ending inventories each month.
• Provides fast, efficient, courteous, and professional service. 
• Adheres to department policies on number of orders and drinks to be served at one time
• Prepares drinks according to prescribed recipes.
• Rings in all prepared drinks on register, following established procedures.
• Accounts for assigned bank, all money received and all transactions recorded during shift.
• Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.
• Keeps informed of new promotional beverage programs.
• Reads and initials all posted department memos.
• Familiarizes self with food and beverage menus and preparation times so that correct information is given to guests.
• Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.

EDUCATION and/or EXPERIENCE: 

• High School graduate preferred 
• At least 2 years of prior fine dining bar experience as a bartender and use of POS systems
  
  QUALIFICATIONS:
• Must be at least 21 years of age
• Literacy and fluency in English
• Above average communication and interactive skills
• Excellent guest service skills
• Strong background in Mixology
• Good knowledge of Wine and Beverage products
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must be able to interact with high profile guests while maintaining a professional demeanor. 
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.  Adheres to all regulatory, company and department policies and procedures.

 PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS:

• Ability to carry orders and lift trays weighing up to 60 lbs
• Mobility to move around the station quickly
• Ability to stand for 8 hours
• Ability to grasp, finger dexterity, hand-eye coordination
• Ability to hear and use visual inspection
• Ability to bend, squat, reach and climb stairs

Positions that have contact with the public require the ability to work in a noisy 
environment, and may be exposed to guests who use tobacco products.  Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

Disclaimer 
This is not necessarily an exhaustive list of all responsib