Butcher - TAO Restaurant Las Vegas

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• Employee Discounts

• TAO Savings Marketplace

• Time off and much more!

Provide high-quality meats and services for Tao Group Hospitality.  The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation lists and order requests made by kitchen management. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Cutting, grinding and preparing meats for service 

• Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures. 

• Keeping records, inventory, and ordering 

• Performing quality inspections on meats and other products 

• Adhering to food safety and sanitation controls 

• Brines and marinades fall under the responsibility of the butchers 

• Assist and/ or complete additional tasks as assigned 

EDUCATION/WORKING KNOWLEDGE: 

• 2-4 years’ experience as a butcher required  

• High-volume restaurant operations preferred 

• Education or food preparation or meat cutting experience required 

• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments