Coordinator, Change Over Retail(D)

POSITION TITLE: Coordinator, Change Over Retail

 

REPORTING TO: Supervisor, Production

 

LOCATION: St. Albans, VT

 

About the role: 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Coordinator, Change Over position is responsible for the coordination of change over. 

 

SHIFT HOURS:  Thursday 1:00am - 7:15am and Thursday Friday and Saturday 7:00pm - 7:15am.  SHIFT DIFFERENTIAL:  $4/hr

 

Key responsibilities include: 

 

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

                                  

• Observe all safety, sanitation, GMP and HACCP requirements
• Coordinate all aspects of the line change over
• Generate pull sheets for line
• Assist with change over activities
• Train employees on change over process
• Assist in development of sustainable change over procedures, including documentation
• Report out on KPI around shift change for efficiency
• Assist in getting the line to rate following change over
• Trouble shoot startup issues
• Develop and communicate best practices
• Cover breaks on line as needed

 

About you:

 

• High school diploma or GED
• Excellent customer service skills
• Mechanical ability/aptitude, a plus
• Excellent problem solving skills
• Excellent communication skills both verbally and written
• Math Skills
• Computer skills; Excel and SAP, required
• Minimum three (3) years manufacturing experience, required
• Knowledge of Lean Manufacturing, preferred
• Understand manufacturing process flow
• Trained in Quality/Sensory, required
• Trained in Chocolate tempering, required
• Class 3 Fo