Sous Chef | Santorini

Empiria Group is hiring for its properties in Santorini

SOUS CHEF

Our Story

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Role Overview

The Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring the preparation and delivery of high-quality dishes, and managing the kitchen staff.

Key duties and responsibilities

• Assisting in planning and creating menu items in collaboration with the Executive Chef
• Overseeing food preparation, ensuring consistency and quality in all dishes
• Managing kitchen staff, training, and delegating tasks as needed
• Maintaining cleanliness and organization of the kitchen
• Ensuring adherence to food safety and sanitation standards
• Monitoring inventory, ordering supplies, and managing food costs
• Handling customer special requests and dietary needs
• Helping with staff scheduling and kitchen operations during peak hours

Requirements

• Proven experience as a Sous Chef or in a similar kitchen role
• Culinary Degree
• Strong knowledge of cooking techniques, food preparation, and presentation
• Leadership skills with the ability to manage and motivate a team
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Passion for food and a commitment to high-quality standards
• Flexibility to work evenings, weekends, and holidays
• Excellent knowledge of English language. Any additional language will be considered an asset

Benefits

• Ongoing training
• Staff accommodation with half board
• Great Opportunities for professional development within the company or other hotel members of Marriott International.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!