Cook Supervisor

Title:

Cook Supervisor

Belong. Connect. Grow. with KBR!

KBR’s National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country’s most critical role – protecting our national security.

Why Join Us?

• Innovative Projects: KBR’s work is at the forefront of engineering, logistics, operations, science, program management, mission IT and cybersecurity solutions.

• Collaborative Environment: Be part of a dynamic team that thrives on collaboration and innovation, fostering a supportive and intellectually stimulating workplace.

• Impactful Work: Your contributions will be pivotal in designing and optimizing defense systems that ensure national security and shape the future of space defense.

This is a contingent position based upon contract award

Who We Are
KBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR’s areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity.  KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.

The Mission Ahead
This role is with KBR’s Government Solutions U.S. division.  At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.

Who You Are
You’re an experienced and organized Cook Supervisor with a strong ability to lead kitchen staff, oversee meal preparation, and maintain high culinary standards. With a solid understanding of food safety, menu planning, and kitchen management, you excel at ensuring that meals are prepared efficiently, on time, and to the highest quality. Your leadership skills and ability to manage multiple tasks at once make you a key player in running a smooth and effective kitchen.

At KBR, you bring a blend of culinary expertise and team leadership to every shift. Known for your ability to motivate and guide your team, you ensure that kitchen operations run smoothly and that every meal meets KBR’s standards for excellence. Your commitment to safety, quality, and operational efficiency aligns with KBR’s mission of delivering reliable and innovative solutions for critical operations.

What You'll Do
In the role of Cook Supervisor, your duties will include:

• Assign duties, responsibilities, and workstations to employees in accordance with work requirements.

• Provide the planning necessary for the job including instructions to the Cooks and Food Services Workers. Assists in planning food services personnel work schedules on a weekly basis.

• Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.

• Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.

• Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.

• Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.

• Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.

• Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.

• Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.

• Inventory Management - Assist in tracking and managing kitchen supplies, reporting when