Cook

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***UNDER NEW OWNERSHIP***


Job Description: Cook  
Job Summary:
As a Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with restaurant or establishment standards. Your primary duties will include but not limited to:

• Food Preparation: Prepare and cook menu items in accordance with recipes and quality standards.
• Kitchen Operations: Ensure efficient and smooth kitchen operations, including maintaining cleanliness and organization.
• Menu Innovation: Collaborate with the culinary team to develop and create new menu items, considering customer preferences and seasonal ingredients.
• Quality Control: Monitor food quality and presentation to meet established standards.
• Adherence to Regulations: Ensure compliance with food safety and sanitation regulations.
• Team Collaboration: Work closely with kitchen staff to coordinate tasks and maintain a positive and productive work environment.

Qualifications:

• Proven experience as a Cook in a similar environment.
• Knowledge of various cooking techniques and cuisines.
• Familiarity with food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Culinary degree or relevant certification is a plus.

Benefits/Perks 

• Free parking available across the street from the establishment.
• You will get to work with a friendly & great team.

**Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked Compensation: $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs’ first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.

We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.