Cook

Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses.

1. Six (6) months previous experience in dietary services preferable but not essential.
2. Worker receives on-the-job training with supervision, and must demonstrate that they can physically carry out all dietary related duties.
3. Knowledge of quality food preparation and food service.
4. Must have some knowledge in the use of food service equipment and related cleaning equipment.
5. Has an interest in learning, ability to cooperate, and willingness to work under supervision.
6. Adheres to all company policies and performs task in a timely and efficient fashion.
7. Must work as scheduled each week, working weekends and holidays as needed.
8. Must have a pre-employment and an annual Tuberculosis screening examination.
9. Has appropriate health certificate as required by local, state, and federal health departments.