About the role
Hotel:
Oklahoma City Courtyard2 West Reno AvenueOklahoma City, OK 73104CookPart timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
Starting Pay Rate: $16/hr.
Part-time (AM & PM Shifts)
Why the Oklahoma City Courtyard Downtown
Great team environment with growth opportunities!
We value diversity and encourage all associates to be themselves.
Free Downtown parking for employees
Free employee meals
Convenient public transportation – the Oklahoma City Streetcar stops across the street and the Embark bus stop is a block away.
Hotel Stay Discounts for all team members! Full comprehensive benefits package including medical, dental, vision, short/long-term disability, legal, 401k matching, and MORE!
Why Cook?
Are you passionate about culinary arts? The Cook plays a crucial role in our kitchen. Working with our professionally trained Executive Chef, the primary purpose of the Cook position is to provide our guests with an excellent dining experience through preparing orders in an efficient, timely and high-quality manner.
Work Performed:
The Cook will be tasked with the following duties, responsibilities, and assignments:
Prepare and cook food items for line and cook-to-order consumption using standardized food techniques.
Assist in the opening, closing and all line prep duties.
Prepare all food for the following day as required and directed.
Operate, maintain, and properly clean kitchen equipment.
Maintain sanitary regulations of food temperatures and rotating products.
Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment.
Learn menus, recipes, preparations, and presentation.
Operate dish machine and three compartment sinks.
Separate and remove trash and garbage and place it in designated containers.
All other work as required to complete the primary purpose of the position.
Qualifications:
Prior related culinary experience.
Six (6) months of culinary experience.
High school diploma or equivalent.
Food Safety Training certified or become certified within first 30 days of employment.
Able to lift a minimum of 50lbs occasionally and 15lbs regularly.
Able to bend and squat repeatedly.
Able to walk and stand for duration of scheduled shift.
Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays.
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At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.
Including:
✅ Daily Pay – Get paid when you need it
✅ Exclusive Travel Discounts – Save big at Marriott and Hilton properties
✅ 401k Plans – Invest in your future
✅ Comprehensive Medical Insurance – Your health matters to us
✅ Additional Property-Specific Perks – Because every location has something special to offer
But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.
Ready to take the next step? Join a team that values you and your future!
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &a
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