Cook III HKNH

Position Purpose:
Prepares meals and follows the recipes. Arranges ingredients and adheres to the menu. Follows food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.


Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of DO&CO.

• Ensure adequacy of supplies at the cooking stations
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
• Help to maintain a climate of smooth and friendly cooperation.
• Other duties as assigned.

Qualifications
Specific Knowledge, Skills, Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Proactivity and self-organization
• Ability to manage through a substantial workload.
• Capability to work independently as well as in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Ability to accurately monitor wastage.
• Flexibility (different shifts - night, weekends, holidays)

Education & Experience
• Culinary Education preferred
• Minimum of 3 years of cooking experience.