Cook II, GR

Harrah’s Cherokee Casino Resort Position Description

 

POSITION TITLE:                          Cook II

DEPARTMENT:                                Food

GRADE/FLSA STATUS:                H10-Non-Exempt

BADGE TYPE/COLOR:                 Work Permit - Green

REPORTS TO:                                  Sous Chef

SUPERVISES:                                    N/A

 

JOB SUMMARY:

Prepare all food orders in a quick and timely manner in accordance with established recipes.

 

JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
• Responsible for fast and clean servicing of all menu items
• Prepare, cook, and season all food
• Ensure the quality and presentation of food products prepared
• Perform all station functions necessary in the prep and cooking areas
• Provide the highest quality of service to customers and associates at all times
• Able to grill, fry, and serve menu items in front of guests
• Ensure each order sent out is uniform and consistent
• Adhere to kitchen maintenance and sanitation program
• Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers
• Prepare for rush period of work without getting behind organizing workday to accommodate needs
• Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen
• Keep stock on hand and organizes orders
• Protect all company assets regarding waste, breakage, and theft
• Get orders for meat needed/order or cut to meet the day’s needs
• Fill special orders when customers request it
• Keep errors to a minimum
• Knowledgeable about Harrah’s facilities, promotions, and services
• Complete a task, even if overtime is involved
• Understand local sanitation, health code laws, and weights and measures requirements
• Ensure all required logbooks and temperature logs, are maintained, and verified
• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
• Properly maintain and store company inventory including utensils, cookware, and machinery
• Share equipment with co-workers
• Calibrate pH meters and thermometers
• Abide by appearance standards
• Complete daily shift checklist that is verified by leader before leaving
• Perform any other duties as requested by shift leader
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

 

MINIMUM QUALIFICATIONS:

• High school diploma or GED preferred
• Ninety days Cook I experience or one-year cooking experience outside casino required
• Must demonstrate the following essential knowledge and skills:
• Knowledge of kitchen sanitation standards and procedures
• Basic knowledge of food preparation techniques and presentation
• Excellent interpersonal skills
• Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, other basic equipment, and other utensils when preparing food orders
• Problem-solving abilities with the ability to quickly perform mathematical computations
• Neat, professional appearance with excellent personal hygiene

 

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

• Must be able to attend to multiple priorities simultaneously
• Must be able to be on feet for 8-hour shifts
• Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart
• Must be able to stoop, bend, reach, kneel, and twist items
• Must be physically mobile with