Cook Full Time Days

San Ramon Regional Medical Center 

San Ramon Regional Medical Center began serving residents of the San Ramon Valley and its surrounding communities in 1990. Located on a hillside overlooking the valley, we are a 123-bed, acute-care hospital, primary stroke center, and a cardiac heart surgery hospital. San Ramon Regional Medical Center provides comprehensive inpatient and outpatient services. Personalized service and a patient-centered philosophy are distinctive qualities of our facility. 

We offer competitive salaries and benefits including a matching 401(k), several health & dental plans to choose from, generous tuition assistance plans, and relocation assistance for select positions. 

• Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services 
• Wellbeing support, including employee assistance program (EAP) 
• Time away from work programs for paid time off, long- and short-term plan coverage 
• Savings and retirement  including a 401(k) Plan with a 50% match up to 6% of pay, employee stock purchase plan, flexible spending accounts, retirement readiness tools, rollover support, and financial well-being counseling 
• Education support through tuition assistance, student loan assistance, certification support, and online educational program 
• Additional benefits  life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection, and employee discount program 
• Registered nurses – Retirement medical benefit account (RMBA) – 2% of annual eligible income set aside in accordance with program guidelines 
• Benefits may vary by location and role 

Summary

Provides safe and effective food service for patients, visitors, and staff.  Follows guidelines for Infection Control and Food Safety. Maintains cleanliness and sanitation of all items in work area. Prepares food using standardized recipes and food production sheets, to meet menu requirements.

 

Qualifications

Minimum Education:

High School Graduate or Equivalent

Minimum Experience/Skills:

Minimum one (1) year of experience in the last six (6) years, cooking in a foodservice operation using hot cooking equipment.  Safe knife skills required. Ability to read, follow and implement recipes and written directions. 

Licenses/Certificates/Credentials:

Pay range $24.88 - $33.45 hourly 

**Individual wages are determined based upon a number of factors including, but not limited to, an individual’s qualifications and experience

#L1-TB1

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law. 

Prepares food for cafeteria and/or patient services and other areas as assigned. Follows standardized recipes. Works as a grill cook in the cafeteria if needed. Preps food for production as assigned. Prepares salads and desserts according to standardized recipes. Demonstrates proficiency in the operation of all equipment used in the kitchen. Checks the temperature of prepared foods at various times during the day. Assures the timely delivery of food. Checks patient trays temperature and content.

Education:

Required: High school graduate or equivalent

Experience:

Required: 1 year of cooking experience in a restaurant or healthcare environment.

Certifications:

Required: Food Handler certification based on city or state requirements.

Physical Demands:

Who We Are
We are a community built on care. Our caregivers and supporting staff extend compassion to those in need, helping to improve the health and well-being of those we serve, and provide comfort and healing. Your community is our community.
Our Story
We started out as a small operation in California. In May 1969, we acquired four hospitals, some additional care facilities and real estate for the future development of hospitals. Over the years, we've grown tremendously in size, scope and capability, building a home in new markets over time, and curating those homes to provide a compassionate environment for those entrusting us with their care.
We have a rich history at Tenet. There are so many stori