Cook Cafeteria

Overview

The cafeteria attendant will provide assistance in the food service operations of the employee dining room (EDR), ensuring a clean and safe environment, preparing and serving food, and providing excellent customer service to staff. Pay Rate $19.00 #TowncountrySD

Responsibilities

• Food Preparation:
• Assist in preparing food items such as salad bar items, hot meals, and snacks, following health and safety standards.
• Ensure food is properly stored, labeled, and maintained in accordance with food safety regulations.
• Cleaning and Sanitation:
• Maintain cleanliness in food prep areas, dining areas, and surrounding spaces.
• Wash dishes, utensils, trays, and clean food preparation equipment.
• Clean tables, chairs, and countertops in the cafeteria to ensure hygiene standards are met.
• Restocking:
• Monitor inventory levels of food, utensils, napkins, condiments, and cleaning supplies.
• Restock food items and utensils during serving hours to ensure uninterrupted service.
• Health and Safety Compliance:
• Ensure compliance with food safety and sanitation regulations.
• Follow proper food handling, storage, and preparation techniques to prevent contamination.
• Waste Management:
• Properly dispose of food waste, recycling materials, and garbage, following waste disposal protocols.
• Team Collaboration:
• Work closely with other cafeteria staff, including cooks, managers, and supervisors, to ensure smooth daily operations.

Qualifications

• Previous experience in a food service or cafeteria setting is a plus but not required.
• Basic understanding of food safety and sanitation guidelines.
• Basic knife handling skills for cutting and chopping of food items
• Ability to work efficiently and handle multiple tasks in a fast-paced environment.
• Strong communication and customer service skills.
• Ability to lift moderate amounts of weight (e.g., food containers, trays).

Physical Requirements:

• Standing for extended periods during shifts.
• Lifting and carrying up to 25 pounds.
• Frequent bending, reaching, and stretching.

Work Environment:

• The job is typically performed in a cafeteria or dining facility, which may have food preparation areas, serving lines, and dining areas.
• The work environment may be fast-paced, especially during peak hours, and may involve exposure to hot surfaces, steam, and kitchen cleaning chemicals.