Cook 3 - SMHC

Requisition ID: 379601   

Position Number: 21002695  

Posting End Date: May 7, 2025

City: Selkirk  

Employer: Shared Health 

Site: Shared Health - Selkirk Mental Health Centre  

Department / Unit: SH Support Service Food Production SMHC   

Job Stream: Non-Clinical   

Union: CUPE   

Anticipated Start Date: 06/09/2025   

FTE: 1.00   

Anticipated Shift: Days;Evenings;Weekends   

Work Arrangement: In Person

Daily Hours Worked: 8.00  

Annual Base Hours: 2080   

Salary: $23.517, $24.226, $24.952, $25.700, $26.470, $27.264

 

Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

 

Position Overview

The Charge Cook leads the complete operation of the kitchen, which includes food preparation, food distribution, and the coordination of kitchen activities to ensure that high quality services required by patients and staff at the site are met. The Charge Cook supervises all staff to ensure all phases of the operation comply with required legislation, policies, procedures and standards.

Experience

• 3 years of experience supervising staff in a large-scale kitchen/food production operation with 5 years of direct food production experience.

Education (Degree/Diploma/Certificate)

• A high school diploma from a recognized educational institution.
• Completion of a recognized course in Commercial Cooking is an asset.
• An equivalent combination of education and experience may be considered.

Certification/Licensure/Registration

• Current Safe Food Handling certification.
• Red Seal certification.

Qualifications and Skills

• Demonstrate strong leadership abilities. Shared Health has embraced the LEADS in a Caring Environment Framework adopted across the Manitoba health system.
• Ensure food safety requirements, safe work practices, and health regulations.
• Demonstrate strong interpersonal and written communication skills.
• Prioritize work and meet established deadlines under pressure.

Physical Requirements

• Required to work standing for full shifts in a kitchen with varying temperatures, and work rotating shifts including statutory holidays and weekends.
• Required to meeting tight time constraints daily.
• Required to lift and carry items of up to approximately 15 kg.
• Interruptions to respond to questions are common; dedicated and focused time for planning and concentration can be scheduled.

 

 

We have a unique ability to work together to make health care better. If you want to make a difference and contribute to supporting the health of your family, friends