Clinical Dietitian

Caring For the Community You Love  

Choose a career to make a difference in people's lives every day, choose Fisher-Titus! 

Perks of working at Fisher-Titus:

• $5,000 Sign-on Bonus Offered!
• Hours of Work - Full Time 
• Comprehensive Benefits Package- Medical & Dental coverage, 401K match, paid time off, tuition assistance and more!
• Shift, Weekend & PRN differential

About Fisher-Titus: 

Fisher-Titus proudly serves the greater Huron County area’s 70,000-plus residents by providing a full continuum of health and wellness care from heart and cancer care to outpatient services such as lab, imaging, and physical rehabilitation. 

Vision: Be the first choice for healthcare and employment within our community  

Mission: Deliver compassionate and convenient care to the highest level of excellence that promotes lifelong health and wellness for our community 

General Summary:

Provides clinical dietetic services to patients, residents, and specialty outpatient clinics. Determines nutritional supplements, nourishments and enteral formulary. Supervises the provision of nutritional services to patients in assigned work area. Develops patient and residents’ menus.

Education, Licensure, Registration and Experience:

Bachelor’s or master's degree in nutrition
Completed dietetic internship 
Up to six months to become fully proficient
Registered Dietitian Granted by CDR
Current/active Ohio License
Successful completion of DOP initial and reappointment

Essential Functions:

To maintain notes in patient's medical record which document care provided, including nutritional screens, assessments, and instructions given and patient progress.

To attend Resident care conferences.

To collaborate with other hospital services to plan and implement patient care as necessary in meeting the nutritional needs of the patient.

To visit patients regularly in assigned work area to determine adequacy and appropriateness of oral intake and response to nutritional therapies.

To attend lectures and seminars and workshops through state dietetic association and area colleges and medical staff lectures as appropriate.

Works weekend and holidays as assigned.

Provides nutritional care to patients in assigned area in a timely fashion according to standard policies and procedures.

Effectively communicates departmental, organization, and industry information to staff.

Demonstrates respect and regard for the dignity of all patients, residents families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.

Promotes effective working relations and works effectively as part of a department/unit team inter-and interdepartmentally to facilitate the department's/unit's ability to meet its goals and objectives.

Approve/develop patient menus and nutritional supplements/nourishments.

Performing and documenting nutritional assessments and evaluating patient/resident tolerance to therapeutic diets and interventions when appropriate.

Maintaining pertinent patient data necessary to recommend or modify therapeutic diets as needed to meet the nutritional requirements of the patients.

Patient, family, and caretaker dietary counseling.

Functions independently to provide clinical dietetic services to all ages of patients.

Demonstrate active participation in the Antibiotic Stewardship and Infection Control programming as related to their individual role in facility.

All other duties as assigned.

 

Working Conditions:

·         Stand/Walk – 6-8 hrs

·         Sit – 1-2 hrs

·         Bend – Up to 1/3 of time

·         Squat – up to 1/3 of time

·         Climb – up to 1/3 of time
Reach Up to 1/3 of time

·         Lift - Up to 1/3 of time

·         Carry<