Cookstand Operator

 

Foods people love. Brands people trust. And a career that nourishes your future like no other.

 

If you're driven by the passion to do something meaningful that changes lives, Nestlé is the place for you. Nestlé USA is one of seven operating companies that make up Nestlé’s presence in the United States. We're in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.

 

We’re determined to challenge the status quo and be better tomorrow than we are today. As individuals and teams, we embrace our entrepreneurial culture and have created a workplace where collaboration is essential, courage is rewarded, speed is expected, and agility is the norm to delight our consumers every single day. Here, you will find limitless opportunities to learn and advance your career and feel empowered to succeed in the workplace and beyond. Because our focus is not only on nourishing our customers, but also about enriching you.

 

This position is not eligible for Visa Sponsorship.

 

 

Nestle in Springville, Utah manufactures Stouffer's Frozen Food.  Nestle is hiring for a Cookstand Operator This location has six production lines producing food 6 days per week w/ two 10 hrs shifts daily.

Primary Responsibilities: 
1.    Obtains all equipment and sets temperatures, speeds, and controls as per recipe standards.  Understands all controls and functions of each.
2.    Checks all prepped items for correct ingredients, weights, temperatures, odors, colors, flavor, foreign material, etc.
3.    Ensures that the line will have sauce at all times. Maintains adequate supply of ingredients, film, and pictorials to keep all aspects of operations functioning at maximum capacity.
4.    Monitors all operations (cooking, cooling, mixing, filling, etc.).
5.    Ensures that paperwork and documentation is complete and accurate and employees on the cook stand follow the recipe at all times.
6.    Assists in determining sauce yields to assist in countdowns when necessary.
7.    Participates in taste panel evaluation.
8.    Ensures area is kept clean and is ready to go for the following shift (returns all equipment, food, etc. as required).
9.    Maintains confidential information on recipes.
10.    Understands and follows requirements for setting up production line in a timely manner.
11.    Checks ingredients issued for quality and quantity.
12.    Follows recipe when preparing ingredients.
13.    Labels ingredients and completes all paperwork.
14.    Ensures proper rotation sequence of ingredients, pans, v-mags, etc.
15.    Understands and follows all mid-shift and end of shift procedures regarding food storage, WIP, paperwork, housekeeping, etc.
16.    Performs all job responsibilities on the cook stand for cook supply, mixer, and cook as needed.  Operates mix controls and monitors all operations at one time (i.e. mixing, pumping, filling, etc.).
17.    Models the Springville Compass in all work-related activities.
18.    Performs all other duties as assigned by Team Leader.

POSITION QUALIFICATIONS 
1.    Probability of daily overtime 

Must have basic proficiency of English language to comply with verbal and written directions, signs, policies and procedures.
1.    Must have basic proficiency of English language to comply with verbal and written directions, signs, policies and procedures.
a.    Must be able to read basic/standard English words and sentences to understand signs, policies, procedures, safety rules.    
b.    Must be able to speak and understand basic/standard words and sentences in English to obtain and relay information on policies and procedures.
c.    Must be able to speak and understand basic/standard words and sentences to establish and maintain a cooperative working relationship with others a collaboration as a team.
 

It is our business imperative to remain a very inclusive workplace.

 

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role.  In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities.  Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

 

The Nestlé Companies are an equal employment opportunity and affirmative action employer* seeking diversity in qualified