Dishwasher

Essential Functions and Duties

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine
• Washes pots, pans and trays by hand and/or machine
• Removes trash and garbage to dumpster area
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors
• Cleans garbage cans and trash receptacles
• Assembles, maintains and breaks down dish machine
• Completes assigned daily and weekly cleaning projects
• Assists in transporting bus tubs and dirty dishes to the dish room
• Completes all assigned prep work
• Practices sanitary and safe food handling at all times
• Cleans and sanitizes the work area before, during and after shift
• Attends and participates in daily kitchen meetings
• Fully sets up next shift for success
• Helps maintain the cleanliness of the entire BOH
• Ensures walk-ins and dry storage areas are cleaned and organized daily
• Other tasks and duties as assigned

Required Qualifications

• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%*), outdoors (10%*)
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent dangers to self and others.
• Subject to wet floors, temperature extremes, and loud noise.
• Must be able to bend, stoop, lift, and carry dish racks weighing up to 40 pounds on a regular and continuing basis.
• Must be able to stand for long periods of time up to four (4) hours in length and move from area to area in the kitchen.
• Must be able to climb stairs throughout a shift.