Cook

We need you at Oakleaf Village and Grove City as a Part Time Cook! Come be a part of the Wallick team where we are making a difference in residents’ lives.    

Part Time Cook Needed (2032 hours):

This candidate will work at our Oakleaf Village and The Grove location part time. 

Every weekend at 6:30am-2:30pm and 8:00-5:30pm!

Location: 5500 Karl Rd; Columbus, OH 43229

Specifics:    

• We can guarantee you hours! 
• Part Time position 32/hrs
• Flexibility is required. This position may work holidays and weekends. 
• This position is $16/hr

Benefits:    

• Pay on-demand (access your money as you earn it)    
• Paid Parental Leave    
• Health, Dental and Vision insurance within two weeks   
• Free meals   
• Company provided uniforms   
• Gym membership or Fitness equipment reimbursement   
• Company paid life and long-term disability insurance   
• Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage   
• Paid time off & Holiday Pay   
• 401(k) with a company match after 90 days   
• Tuition reimbursement   
• Employee Referral Bonus   

Working at Wallick Communities: 
Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It’s not about one person, one idea, nor any one action. It’s about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick.     

About your role as a Cook: 
You will prepare, season, and cook food according to tested recipes for residents, visitors, and employees.  Great care goes into every meal for our residents, and you will play a big role in providing residents with a great dining experience.   

Your Responsibilities as a Cook on our team:      

• Responsible for cleanliness of large equipment in preparation and serving areas.   
• Plans cooking schedule so food is ready at serving time.  
• Maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests.   
• Sets up food in steam tables and delivers more food as needed.   
• Maintains portion control in preparation and serving.   
• Checks left-over perishables in refrigerator and freezer and arranges to use them.   
• Perform other related duties as assigned.   

About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply!        

You also have:    

• One to two years institutional or restaurant experience.  
•  Ability to communicate with co-workers, residents, family members and.    
• Ability to respond to inquirie