Assistant Food & Beverage Manager

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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At Montage Kapalua Bay, It’s All Because of YOU!     

Assistant F&B Manager 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Montage Kapalua Bay, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Kapalua Bay is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.   

Your Leadership    

• Provide strategic and operational leadership, guidance, direction, and tactical expertise on the pool operations including food & beverage, service, activities, and amenities  

• Drive hotel profitability through revenue generation in the pool outlets, cost control, guest satisfaction, and associate engagement  

• Interact positively with guests promoting hotel facilities and services  

• Resolve opportunities to the satisfaction of involved parties  

• Maintain communication with all departments to ensure guest service needs are met  

• Oversee and control the flow of the pool deck by assisting with guest seating and taking food & beverage orders 

• Facilitate and communicate the pool programming to increase awareness of pool events and activities 

• Responsible for the selection, training, and development of key leadership personnel within the division and its departments  

• Able to exercise personnel action discretion within the hotel’s policies  

• Maintain profitability of division to support overall hotel operation  

• Control payroll and equipment costs (minimizing loss and misuse)  

• Responsible for the financial management of the operation  

• Ensure the department abides by all safety and sanitation policies   

• Deliver on guests’ expectations and have the desire to create WOW moments   

• Perform additional duties as assigned that may be outside the scope of duties, based on business needs     

About You    

• You are passionate about pool operations   

• You are exceptional in leading a team   

• You are passionate about providing exceptional service and creating memorable moments   

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same   

• You are trustworthy and have integrity   

Must Haves    

• Prior Food and Beverage or Hospitality Management experience 

• Excellent verbal and written communication skills   

• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer   

• Microsoft Office products; Word, Excel, PowerPoint, and Outlook  

• Embrace Technology – continually learn, adapt and master to new operating system 

• Knowledge of food and alcoholic beverages  

• Ability to work a flexible schedule including weekends and holidays   

• Luxury hotel experience, a plus   

 You will Enjoy    

• DTO (Discretionary Time Off)   

• Healthcare benefits   

• Health Savings Account and Flexible Spending Accounts   

• 401 [k] retirement