Banquet Houseperson

Job Description Summary

The House Person is responsible for the set-up and teardown of function rooms as stated on Banquet Event Orders (BEO).
Principle duties and responsibilities (Essential Functions) include:
Obtain next day banquet orders from banquet office
Set up function room according to diagram or written instructions on banquet events.

Job Description

Principle duties and responsibilities (Essential Functions) include:
•    Key Job Functions
•    Obtain next day banquet orders from banquet office
•    Set up function room according to diagram or written instructions on banquet event order
•    Set tables and place chairs
•    Lift and stack chairs for long periods of time
•    Roll and position equipment
•    Vacuum banquet meeting rooms and second floor area
•    Work off premises for catered functions, which involves carrying equipment
•    Shampoo carpet and chairs as needed
•    Deliver Passionate & Engaging Service to our Guests
Job Description
Essential Elements:
•    Ability to push/pull carts weighing approximately 75-100 pounds
•    Ability to lift and move approximately 100 pounds
•    Ability to bend, squat, kneel, climb, and reach
•    Ability to perform tasks requiring sustained repetitive motion
•    Ability to stand and walk for prolonged periods of time
•    Ability to operate and control heavy equipment
Job Tasks:
•    Ensure that the Hotel's property is handled and stored properly
•    Reports any damage or breakage immediately to supervisors
•    Responsible for the set-up and breakdown of all meetings and banquet food functions as instructed
•    Responsible for all cleanup procedures as instructed
•    Responsible for the removal and storage of any and all equipment and/or furnishings throughout the Hotel
•    All set-up personnel is expected to work and cooperate with the Banquet Manager and the Banquet Captains/Supervisors
•    Handles equipment with care, and maintains a clean storage area, and ensures all equipment is in good repair
•    All set-up personnel is expected to be familiar with all possible set-ups and layouts
•    To perform other work-related duties as assigned by Management
Work Environment
•    Must be able work in a fast-paced environment.
•    Majority of work takes place indoors meeting rooms.
•    Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.
Physical Demands
•    Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
•    Frequent bending, kneeling and reaching.
•    Ability to stand during entire shift.
Expected Hours of Work
•    Must be flexible to work variable days of the week to include weekends and holidays.
•    Must be flexible to work variable shifts (days, nights, overnights).
•    Eight Hours Shifts
•    Ten to twelve hour shifts sometimes required.
Education and Experience
•    Previous front facing guest service experience preferred.
•    High school diploma or general education degree (GED) preferred.
Qualifications and Skills
•    Excellent organizational skills and attention to detail.
•    Able to work quickly without compromising quality.
•    Ability to work with minimal supervision and maintain a high level of performance.
•    Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
•    Must be able to stand and exert fast-paced mobility for entire shift.
•    Ability to work cohesively with co-workers as part of a team.
•    Must read, write and speak the English language.
•    Ensure overall guest satisfaction.
 

Additional Job Information/Anticipated

Pay Range

* Pay rate $18.95 -
Union Property: Pay rate outlined follows contract requirements.

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